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Pancakes with fruit coulis & blackcurrant ice cream

A creamy, fruity recipe perfect for all the family on Pancake Day

• Preparation: 10 mins
• Cooking: 15 mins
• Serves: 4

What you need:

• 50g caster sugar
• 2 eggs
• 200g Flour
• 600ml milk
• 50g butter melted
• Pinch of salt
• 150g strawberries/raspberries
• Kelly's of Cornwall Clotted Cream & Blackcurrant Ice Cream

What you do:

1. Gently simmer 150g strawberries/raspberries until soft. Allow the mixture to cool and press into a sieve over a bowl to remove seeds and pulp. Leave in the fridge to completely cool.
2. In a large mixing bowl or food processor, sieve the flour and salt together, add the eggs, then the sugar and milk. Beat together with the melted butter for a minute until the batter is thick enough to pour.
3. Melt a knob of butter in a non stick frying pan and heat on a moderate flame. Use a ladle to pour out a little batter into the pan, and cook each pancake for about a minute on each side. Test your flipping skills, or alternatively use a spatula.
4. Have ready a warm plate in the oven to place the finished pancakes to keep warm, dusting each with a little caster sugar.
5. Drizzle the coulis over the pancakes and finish with a scoop of Kelly's of Cornwall Clotted Cream & Blackcurrant Ice Cream.

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Kelly's of Cornwall

Made with clotted cream and whole milk, fresh from the cows that graze on Cornwall's lush green grass, Kelly's of Cornwall Ice Cream has a distinctive creamy flavour and velvety smoothness that you won't find in any other ice cream. Perfect for sharing at home, Kelly's is the ideal accompaniment for any family or special meal occasion.