Apple & cinnamon pancakes
Delicious, fruity pancakes served with a big dollop of whipped cream
What you need:
- 1 packet of Aunt Bessie's Frozen Traditional Pancakes
- 4 cooking apples (approx 700g/ 1 1/2lb)
- 50g/2oz butter
- 50g/2oz golden caster sugar
- 1 tbsp lemon juice
- 1 tbsp groung cinnamon
- 50g/2oz raisins
- Maple syrup
- Whipped cream
What you do:
- Peel, quarter and core the apples then slice thickly.
- Melt 50g/2oz of the butter in a pan, add the apples, sugar and lemon juice.
- Cover the pan and cook gently for about 10 minutes or until the apples are beginning to soften.
- Stir in the cinnamon and raisins.
- Heat the pancakes as directed on the packet.
This page can be found at: http://www.secretsauce.co.uk/cakes-desserts/pancake-recipes/apple-and-cinnamon-pancakes/
Aunt Bessie's
Aunt Bessie's is probably most famous for its delicious Yorkshire puddings but is always looking at new ways of making meal times even better. It has now created a whole range of delicious dishes that taste as good as homemade.
More pancake recipes
Tiganites, Greek pancakes with yogurt
Everyone's tried the traditional sugar and lemon pancakes, so why not give this Shrove Tuesday a Greek flavour instead?
Everyone enjoys pancakes with a twist of lemon. This recipe goes one step further by adding a taste of lime in the form of flavoured vodka. The zest of the lemon and the zing of the lime is guaranteed to revitalise the taste buds and get the mouth watering
Guilt-free Scotch pancakes with glazed oranges
Delicious Scotch pancakes with caramelised oranges and a dollop of low-fat whisky crème fraiche
Naughty and definitely not for kids, treat yourself to some seriously adult pancake flavours!
