Peppermint creams
Sweet treats for others or for yourself!
- Preparation: 20 mins
- Serves: 20
What you need:
- 115g (4oz) icing sugar, sifted
- 55g (2oz) Carnation Condensed Milk
- Natural peppermint extract, to taste
- edible glitter
- 25g (1oz) plain chocolate, melted
What you do:
- Gradually mix icing sugar into the condensed milk. Add peppermint extract
- Knead until smooth and firm. Roll out to 5mm (1/2") thickness and cut into rounds with a small cutter. Leave in a cool place to dry
- Decorate the peppermint creams with the melted chocolate by drizzling over in lines or dip into the melted chocolate to coat one half. Allow to set and store in an airtight container
This page can be found at: http://www.secretsauce.co.uk/cakes-desserts/christmas-recipes/peppermint-creams/
A short link can also be used to view this page: http://bit.ly/gWKGGL
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