Creamy raspberry & oat cake
Porridge oats aren't just for breakfast! Try making this lovely oat cake and have it for tea!
- Preparation: 15 mins
- Cooking: 15 mins
- Serves: 8
What you need:
- 100g Jordans Porridge Oats (You can use Traditional Chunky, Quick & Creamy or Organic Porridge)
- 150ml half fat crème fraiche
- 50g caster sugar
- 300g raspberries
- 150g butter, softened
- 150g caster sugar
- 3 eggs
- 1/2 tsp vanilla extract
- 50g ground almonds
- 150g self raising flour
What you do:
- Soak the oats in the crème fraiche and caster sugar for 4 hours, or overnight.
- To make the cake, preheat the oven to 180°c/170°c fan/375°F. Prepare 2 x 20cm loose bottomed cake tins.
- Mash 200g of the raspberries, and divide between the cake tins.
- Cream the butter and sugar together until light and fluffy, and stir in the eggs slowly, beating between each addition. Stir in the vanilla and the ground almonds. Fold in the flour.
- Divide the mix between the prepared tins, and bake for 15mins.
- When the cakes are cooked through, turn out of the tin and cool on a rack.
- To serve, spoon some of the oat mix over both halves. Divide the reserved raspberries over both halves, and put the cake together.
This page can be found at:
A short link can also be used:
Jordans Cereals
The reason Jordans Cereals and bars are so good is thanks to the quality of the ingredients - only the finest wholegrain oats are blended with the crispiest toasted wheat flakes, the juiciest fruits and the crunchiest nuts. But it's not just about the taste. The dedicated group of Conservation Grade farmers around Britain are passionate about growing ingredients which also help wildlife to flourish. It's called all-round goodness.
More from Jordans Cereals
Apple & muesli crumble cake
A slice of cake for breakfast might strike you as a bit decadent, but as it's got muesli in it, it counts as a breakfast dish!
Apple & pear crumble
This is a perfect winter warmer of a recipe. The soft fruit is covered in a crumble topping, served with silky soft cinnamon cream.
Apple & granola crumble cake
A deliciously moist and fruity crumble cake that's perfect to eat at any time of the day.
Popular in cake recipes
Chocolate cake with buttercream filling
This recipe just makes my mouth water! Smooth, sweet buttercream with tempting, moist chocolate cake. Don't try and resist!
Elderflower & lemon drizzle cake
Classic lemon drizzle cake with a twist! The elderflower cordial adds an extra sweet flavour to this delicious cake. Try it and see!
Strawberry cream Victoria sponge cake
Named after Queen Victoria herself, there are few cakes that can beat this all-time classic recipe.
Recipe search
Popular
Share on...
New on Secret Sauce
-
Banana flower salad - Myanmar
If you love food from all over the world, try this unusual salad from Myanmar!
12th Jun 2013 at 8:26pm in fish & seafood -
Chicken & Chorizo Casserole - Portugal
A delicious spicy casserole straight from Portugal
10th Jun 2013 at 8:33pm in meat & poultry -
Smoky bacon, tomato & egg bake
A delicious baked breakfast in one pot with crusty bread for dipping. Breakfast heaven
10th Jun 2013 at 8:33pm in meat & poultry
Food poll
How often do you cook with fish?
Aldo Zilli's sugared chestnut & coffee cake
Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance." Aldo Zilli's sugared chestnut & coffee cake recipe
Food focus
Cookery books on Amazon
Zombie Cupcakes
Zilly Rosen
The cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet and Martha Stewart releases her own addition to the many cupcake books being...
- Copyright Secret Sauce © 2013
- About Indypub Media