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Light little coconut cakes with a cherry topping. An alternative to cup cakes and just as pretty.
An alternative to Black Forest Gateau - a chocolate cake with glace cherry filling and smooth chocolate ganache top.
Devilish chocolate cake you'll be in heaven while eating!
A deliciously moist and fruity crumble cake that's perfect to eat at any time of the day.
Cakes with fruit are so versatile, eat them warm as a dessert with low fat yogurt or reduced fat creme fraiche or enjoy cold and served with a soothing cup of tea.
A fabulous chocolate cake, light and luxurious, this is best eaten when just cooled. It will keep a day if you can resist eating it all! Scatter over fresh raspberries if wished.
Named after Queen Victoria herself, there are few cakes that can beat this all-time classic recipe.
A delicious family teatime cake which also works well served warm with vanilla ice cream for a Sunday lunch dessert.
A delicious cake, great for serving up to guests for tea, topped off with fresh mint - the perfect accompaniment
This rich chocolate cake has a hidden tang from the raspberries it contains. It can be served warm as a dessert but also slices well when cold as a cake.
What's your favourite foodie part of Christmas?
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...