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A deliciously moist and fruity crumble cake that's perfect to eat at any time of the day.
Cakes with fruit are so versatile, eat them warm as a dessert with low fat yogurt or reduced fat creme fraiche or enjoy cold and served with a soothing cup of tea.
A fabulous chocolate cake, light and luxurious, this is best eaten when just cooled. It will keep a day if you can resist eating it all! Scatter over fresh raspberries if wished.
Named after Queen Victoria herself, there are few cakes that can beat this all-time classic recipe.
A delicious family teatime cake which also works well served warm with vanilla ice cream for a Sunday lunch dessert.
A delicious cake, great for serving up to guests for tea, topped off with fresh mint - the perfect accompaniment
This rich chocolate cake has a hidden tang from the raspberries it contains. It can be served warm as a dessert but also slices well when cold as a cake.
Porridge oats aren't just for breakfast! Try making this lovely oat cake and have it for tea!
A slice of cake for breakfast might strike you as a bit decadent, but as it's got muesli in it, it counts as a breakfast dish!
Jerry's curryHow often do you cook with fish?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe