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A deliciously moist and fruity crumble cake that's perfect to eat at any time of the day.
Cakes with fruit are so versatile, eat them warm as a dessert with low fat yogurt or reduced fat creme fraiche or enjoy cold and served with a soothing cup of tea.
A fabulous chocolate cake, light and luxurious, this is best eaten when just cooled. It will keep a day if you can resist eating it all! Scatter over fresh raspberries if wished.
Named after Queen Victoria herself, there are few cakes that can beat this all-time classic recipe.
A delicious family teatime cake which also works well served warm with vanilla ice cream for a Sunday lunch dessert.
A delicious cake, great for serving up to guests for tea, topped off with fresh mint - the perfect accompaniment
This rich chocolate cake has a hidden tang from the raspberries it contains. It can be served warm as a dessert but also slices well when cold as a cake.
Such a pretty delight! Perfect for a child's birthday party or just for friends!
Porridge oats aren't just for breakfast! Try making this lovely oat cake and have it for tea!
A slice of cake for breakfast might strike you as a bit decadent, but as it's got muesli in it, it counts as a breakfast dish!
How often do you cook with fish?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
More than 90 easy-to-follow recipes follow, and include well-known classics such as Peppermint Humbugs and Honeycomb, as well as modern twists on traditional ideas, like Rosewat...