Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance."
Preparation time: 10 minutes
Cooking time: 45 minutes
This page can be found at:
A short link can also be used:
You should eat oily fish at least three times a week, so this recipe is great as it can be kept in the fridge for up to two weeks - as long as the sardines are completely covered in oil.
This recipe just makes my mouth water! Smooth, sweet buttercream with tempting, moist chocolate cake. Don't try and resist!
Got friends coming over? Simply fancy a bite to eat with your cup of tea? This sponge cake is a real crowd-pleaser
A slice of cake for breakfast might strike you as a bit decadent, but as it's got muesli in it, it counts as a breakfast dish!
How often do you cook with fish?
A delicious minty cheesecake made with After Eight, the nation's favourite after dinner mint. Perfect for a dinner party or a tasty treat! Mint & vanilla cheesecake recipe
The cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet and Martha Stewart releases her own addition to the many cupcake books being...