Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance."
Preparation time: 10 minutes
Cooking time: 45 minutes
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You should eat oily fish at least three times a week, so this recipe is great as it can be kept in the fridge for up to two weeks - as long as the sardines are completely covered in oil.
This recipe just makes my mouth water! Smooth, sweet buttercream with tempting, moist chocolate cake. Don't try and resist!
Classic lemon drizzle cake with a twist! The elderflower cordial adds an extra sweet flavour to this delicious cake. Try it and see!
Cheap ingredients, quick to make, but packed full of flavour and perfect with a lovely cup of tea!
What's your favourite foodie part of Christmas?
Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance." Aldo Zilli's sugared chestnut & coffee cake recipe
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