Radish coleslaw
A delicious and unusual coleslaw perfect for serving with a salad dish, in a sandwich with cold meat or as an addition to any meal.
- Preparation: 10 mins
- Cooking: n/a mins
- Serves: 6
What you need:
- 20 radishes
- 1 large carrot
- 6 shallots
- 4 sticks celery
- 2 tsp white wine vinegar
- 100ml mayonnaise
- 3 tbsp natural yoghurt
What you do:
- Coarsely grate the radishes and carrot, then finely slice the shallots and celery.
- Mix together the white wine vinegar, mayonnaise and yoghurt and season. Then add to the vegetables and combine well until everything is coated.
Cook's tip:
If made ahead give a good stir to re-combine all of the ingredients before serving.
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Love Radishes
Often thought of as just ‘a bite on the side’, the humble radish, with its crisp, crunchy texture and distinctive peppery bite, is a deliciously versatile snack or ingredient, perfect for adding a subtle kick to salads, sandwiches, stir fries and more.
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