Spuds with parsley pesto
A quick, healthy and very tasty dish.
- Cooking: 20 mins
- Serves: 4
What you need:
- 550g Good Natured Splendid Spuds, peeled and chopped
- 15g Good Natured Fantastic Flat Leaf Parsley
- 1 clove garlic, peeled and chopped
- 15g pumpkin seeds
- 10g Parmesan, grated
- 2 1/2 tbsp olive oil
What you do:
- Cook the spuds in a pan of boiling water for 13-15 minutes, until tender.
- Meanwhile, place the remaining ingredients in a small blender and blend until nearly smooth.
- Drain the potatoes, then return to the pan and gently toss in the parsley pesto.
This page can be found at: http://www.secretsauce.co.uk/vegetarian/pesto-recipes/spuds-with-parsley-pesto/
A short link can also be used to view this page: http://bit.ly/pp0htg
Good Natured
<a href="http://www.goodnaturedfruit.co.uk/">Good Natured</a> produce pesticide residue free fruit and vegetables.
