Mini pizzas

Mini pizzas

These moreish mini cheese and tomato pizzas are ideal for sharing and take just five minutes to make...

Serves: 8
88 calories per serving

What you need:

  • 8 slices Ryvita Original Crispbread
  • 1 tbsp olive oil
  • 8 cherry tomatoes
  • 1 ball mozzarella
  • 2 tbsp cut fresh basil
  • Black pepper

What you do:

  1. Sprinkle olive oil on top of crispbread
  2. Slice the mozzarella into thin slices and arrange them on top of the cripsbread
  3. Slice a few cherry tomatoes to add on top
  4. Toast in oven (225°C) for a couple of minutes until mozzarella melts
  5. Chop some basil and sprinkle on the top for a perfect finish

Ryvita

Ryvita

Ryvita's classic wholegrain rye crispbreads come in so many yummy varieties so there’s a satisfyingly crunchy option to suit every taste. A genuinely healthy, high fibre bite that actually tastes good too.

More mozzarella recipes

Toasted bruschetta with salsa & mozzarella

Toasted bruschetta with salsa & mozzarella

Melted mozzarella and spicy salsa make perfect appetisers for guests, or just add a salad and you've got a lovely lunch!