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Goat’s cheese, roasted red pepper, mint & rocket wraps

Jazz up your lunchtime with this delicious wrap idea

• Preparation: 10 mins
• Serves: 1

What you need:

• 100g Coeur de Lion La Buche Goat’s cheese - rind removed
• 10 mint leaves shredded
• 1 roasted red pepper
• Handful of rocket
• 1 small flour tortilla wrap

What you do:

1. Heat a heavy bottom frying pan over a medium heat; cook the tortilla for 15 secs until warm or alternatively 15 secs in the microwave.
2. Spread the warm tortilla with the goat’s cheese using a spatula.
3. The cut the red pepper into strips and top the tortilla, sprinkle with the mint leaves and rocket.
4. Roll the wrap tightly and pin with a cocktail stick.
5. Either slice in half and eat as a lunchtime snack or slice diagonally in to 5 and use as a party canapé.

This page can be found at: http://www.secretsauce.co.uk/vegetarian/goats-cheese-recipes/goats-cheese-and-red-pepper-wraps/

A short link can also be used to view this page: http://bit.ly/h5GIY7

Coeur de Lion

Delicious range of authentic French cheeses. Cœur de Lion was born from the creation of a camembert so creamy and tasty that its unique recipe was patented. This camembert was so popular with consumers that Cœur de Lion started producing other soft cheeses, including Le Brie, Chaumes, La Buche, Chavroux, Crème de Brie and Pie d’Angloys. Cœur de Lion is part of a family run French cheese company founded by Jean Noel Bongrain in 1956. Now run by the second generation, the company is passionate about only making authentic and delicious French cheese.