Potato gnocchi with tomato spinach and mascarpone
You don't need guests to make a delicious meal! Here's a quick, easy but tasty recipe
- Serves: 1
What you need:
- 125g Potato Gnocchi
- 1 Pouch Loyd Grossman Tomato and Basil Sauce
- 80g Fresh Leaf Spinach
- 2 Tablespoons Mascarpone Cheese
- 1 Tablespoon Freshly Chopped Flat Leaf Parsley
- Freshly Grated Parmesan
What you do:
- Wash and drain the spinach and place into a pan with a tight fitting lid over a low heat
- When spinach is wilted, remove the lid and cook for a couple of minutes, driving off any excess water
- Add the sauce, the parsley and the Marcarpone cheese, heat through and stir well
- Cook the gnocchi according to the pack instructions
- Pour over the sauce and sprinkle with a little Parmesan cheese
This page can be found at: http://www.secretsauce.co.uk/vegetarian/gnocchi-recipes/potato-gnocchi-with-tomato-spinach-and-mascarpone/
A short link can also be used to view this page: http://bit.ly/fZfTZ8
Loyd Grossman
Try Loyd Grossman's deliciously tasty food range, including pour over sauces, soups, pasta and breads, for premium quality and inspired variety.
