A great-tasting, simple dinner option that's easy to make and tickles the tastebuds!
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Delicious range of authentic French cheeses. Cœur de Lion was born from the creation of a camembert so creamy and tasty that its unique recipe was patented. This camembert was so popular with consumers that Cœur de Lion started producing other soft cheeses, including Le Brie, Chaumes, La Buche, Chavroux, Crème de Brie and Pie d’Angloys. Cœur de Lion is part of a family run French cheese company founded by Jean Noel Bongrain in 1956. Now run by the second generation, the company is passionate about only making authentic and delicious French cheese.
Bored of traditional cheese on toast? Step it up a gear with delicious brie, packed full of flavour
Mouth-watering home made burgers with an even more mouth-watering topping
A mouth-watering mixture that tastes amazing on oven-baked potatoes
A frittata is like a savoury cake or big omelette and this delicious mushroom and rocket version has been devised by celebrity chef Gino D'Acampo. Serve it in slices warm or cold with a nice crisp salad.
A twist on a popular British dish for only 66p a portion
A frittata is a cheap but tasty family meal that's easy to throw together after work but will keep everyone full and happy!
How often do you cook with fish?
Quick and easy to make, these burgers are great for summer barbecues - just add a big dollop of houmous as the finishing touch Go to recipe
A shot of flavour, a nourishing meal in one, a delicate entree - soup epitomises versatility, ease and resourcefulness, is the ultimate comfort food and thrifty cooking at its b...