Baked potato with feta and pomegranate
This delicious jacket potato topping is fresh, fruity and colourful - perfect for the warmer summer months.
- Preparation: 5 mins
- Cooking: 6 mins
- Serves: 1
What you need:
- 1 Bannisters Farm Ready Baked Potato
- 50g feta cheese, diced
- 1 tbsp. lemon juice
- Seeds from a pomegranate
- 25g dried apricot pieces
- 1/2 cucumber, diced
- 6 black pitted olives, halved
- 1 spring onion, chopped
- 6 cherry tomatoes, halved
- 1tbsp. raisins
- Handful of parsley, chopped
What you do:
- Mix all the filling ingredients in a bowl, and serve on the baked potato.
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Bannisters' Farm
The Bannisters' Farm range is brought to you by the Bannister family, a Yorkshire farming family whose farming roots go back 100 years. They have been supplying the supermarket freezer aisle with delicious, healthy frozen baked potatoes which can be microwaved in minutes since 2007. They taste exactly as a traditionally baked jacket potato should: tasty, baked skin and a delicious soft, fluffy middle.
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