Greek-style radish & mint dip
A refreshing and punchy dip ideal for serving with crudites and bread sticks or as a cooling addition to a spicy meal
- Preparation: 10 mins
What you need:
- 10 French breakfast radishes
- 150g Greek yoghurt
- 2 sprigs mint
What you do:
- Coarsely grate the radishes and chop the mint finely
- Combine all of the ingredients in a bowl along with a pinch of salt.
- Top with an extra sprinkle of mint
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Love Radishes
Often thought of as just ‘a bite on the side’, the humble radish, with its crisp, crunchy texture and distinctive peppery bite, is a deliciously versatile snack or ingredient, perfect for adding a subtle kick to salads, sandwiches, stir fries and more.
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