Thai yellow vegetable curry
Making a curry from scratch can be time-consuming, so try this easy yellow curry recipe with butternut squash and green peas
Serves: 2-3 servings
Preparation time: 5 minutes
Cooking time: 10-15 minutes
122 calories / 8.1g fat per serving
What you need:
- 1 tbsp vegetable oil
- 1 small Butternut squash - 2cm diced
- 1 jar Loyd Grossman Thai Yellow Curry sauce
- 100g Green peas (fresh or frozen)
- 1 small Red pepper - 2cm diced
- Fresh coriander leaves for garnish
What you do:
- Heat the oil in a pan and fry the butternut squash on medium heat for 3 minutes.
- Stir in the Loyd Grossman Thai Yellow Curry Sauce to the pan, bring it to the boil. Reduce the heat to low and let simmer for 5 minutes or until the squash is just firmed.
- Add in the red pepper pieces and green peas, and simmer for further 2 minutes.
- Remove from heat, garnish with fresh coriander leaves and serve immediately.
Handy tips:
Other root vegetables can be used - Pumpkin, roasted parsnip and carrot.
This page can be found at: http://www.secretsauce.co.uk/vegetarian/curry-recipes/thai-vegetable-yellow-curry/
A short link can also be used to view this page: http://bit.ly/fF9kpP
Loyd Grossman
Try Loyd Grossman's deliciously tasty food range, including pour over sauces, soups, pasta and breads, for premium quality and inspired variety.
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