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Chilli prawns with linguine

A tasty summer recipe with bags of flavour and a chilli kick!

• Preparation: 10 mins
• Cooking: 15 mins
• Serves: 3

What you need:

• 2 garlic cloves, crushed
• 50g butter
• 1 red chilli, finely chopped
• 1 onion, chopped
• 225g tiger prawns, peeled
• Juice of 1 lemon
• Handful of parsley, chopped
• Handful of coriander, chopped
• Handful of dill, chopped
• 200g linguine
• Olive oil
• Salt and Pepper to taste

What you do:

1. Brown the garlic in the butter with the red chilli and onion in a ProCook Gourmet Steel Saucepan.
2. Stir in the prawns, lemon juice, coriander, parsley and dill then mix with a ProCook Wooden Spoon.
3. Cook for 3-4 minutes then serve over the freshly cooked linguine with a dash of olive oil, and salt and pepper to taste.

This page can be found at: http://www.secretsauce.co.uk/pasta-rice/prawn-recipes/chilli-prawns-with-linguine/

A short link can also be used to view this page: http://bit.ly/q9qakW

ProCook

ProCook® are the UK’s specialist retailer of cookware and kitchenware.  Their range covers everything from wooden spatulas to silicone bakeware and anodised pans. They have created some lovely recipes using their kitchenware.