Juicy meatballs that all the family will enjoy. The soy sauce really brings out the flavour of the tomatoes - just try it!
The meatballs can be made ahead and reheated
This page can be found at:
A short link can also be used:
Kikkoman's world famous naturally brewed soy sauce is still made to the same traditional recipe created in Japan 300 years ago using just soybeans, wheat, salt and water to bring out the flavour of your dishes.
Make something a bit different from your usual chicken stir-fry with sticky sweet honey and garlic to coat the chicken
Soy, rosemary, onion, lemon juice and olive oil make a fantastic marinade to add flavour to this lamb dish
This is the simplest way to prepare prawns, just follow our recipe and you'll have peppery soy prawns in a flash!
Go on, get your hands messy by making your own meatballs - it'll make your final delicious meal even more satisfying!
How often do you cook with fish?
This recipe's really quick to make with tender asparagus and nutty Parmesan the stand-out flavours in this dish Asparagus risotto recipe
New Covent Garden Soup Company
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innov...