Quick turkey iceberg parcels
This makes great finger food for snacking in front of the TV or sharing with friends over drinks
- Preparation: 15 mins
- Cooking: 10 mins
- Serves: 4
What you need:
- 5 tbsp olive oil
- 1 small onion, peeled and finely chopped
- 250g cooked British turkey breast, cut into very small pieces
- 75g water chestnuts, finely chopped
- 55g honey glazed cashews, chopped finely
- 4-6 tbsp Chinese plum sauce
- 2 tbsp cornflour blended with 4 tbsp cold water
- Salt and pepper
- half an Iceberg lettuce, leaves separated
What you do:
- Heat the oil add the onion and cook for 5 minutes.
- Add the turkey, water chestnuts, cashew nuts and plum sauce and heat through.
- Add a touch of water, and once boiling, thicken slightly with the cornflour and water.
- Season well, keep warm.
- Pull away 8 nice leaves of lettuce, wash well and place in a bowl.
- To serve, place the warm turkey mix on the table, and serve the lettuce leaves separately.
- Place a spoonful of mix into the centre of the lettuce leaf, roll up and eat.
Cook's tip:
This recipe can be doubled if you are feeding a crowd or serving at a party
This page can be found at:
A short link can also be used:
British Turkey
British Turkey isn't just for Christmas! There are lots of delicious meals you can make with it. It's also a superfood - it's the only meat in 14 foods known to help you live a healthier and longer life.
More from British Turkey
Redcurrant, horseradish & mustard-glazed turkey crown
A roast turkey crown for Christmas makes a superb centrepiece to the table and there's little wastage. Devised by celebrity chef Phil Vickery
Turkey meatballs in passata sauce
A traditional Italian meatball and passata dish with a British turkey twist!
Phil Vickery's saffron turkey with wild rice & cranberry stuffing
If you're looking for a new Christmas turkey recipe, this one, devised by celebrity chef Phil Vickery, will more than do the trick!
Popular in turkey recipes
Redcurrant, horseradish & mustard-glazed turkey crown
A roast turkey crown for Christmas makes a superb centrepiece to the table and there's little wastage. Devised by celebrity chef Phil Vickery
Turkey meatballs in passata sauce
A traditional Italian meatball and passata dish with a British turkey twist!
Turkey soup with vegetable & herbs
Put your turkey leftovers to good use with a delicious soup. Serve with warm, crusty fresh brown bread
Recipe search
Popular
Share on...
New on Secret Sauce
-
Banana flower salad - Myanmar
If you love food from all over the world, try this unusual salad from Myanmar!
12th Jun 2013 at 8:26pm in fish & seafood -
Chicken & Chorizo Casserole - Portugal
A delicious spicy casserole straight from Portugal
10th Jun 2013 at 8:33pm in meat & poultry -
Smoky bacon, tomato & egg bake
A delicious baked breakfast in one pot with crusty bread for dipping. Breakfast heaven
10th Jun 2013 at 8:33pm in meat & poultry
Food poll
How often do you cook with fish?
Chilli & pepper buttered steak
A juicy, tender steak with a traditional peppercorn sauce and an added chilli kick, ready in just 10 minutes Chilli & pepper buttered steak recipe
Food focus
Cookery books on Amazon
I Can Cook!
Sally Brown, Kate Morris
Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...
- Copyright Secret Sauce © 2013
- About Indypub Media