Chicken, ham & sweetcorn rosti bake
This wonderfully rustic rosti topped bake makes a simple, mouth-watering main meal
Serves: 4
Preparation time: 10 minutes
Cooking time: 40 minutes approx
What you need:
- 600g (1lb 5oz) potatoes, peeled
- salt and freshly ground black pepper
- 50g (2oz) butter, melted
- 1 x 500g pack chicken breast fillets, cubed
- 1 can of Baxters ‘Deli Inspired' Ham & Golden Sweetcorn Chowder
What you do:
- Preheat the oven to 180ºC / gas mark 4 for a fan oven and 160ºC / gas mark 3 for a convention oven. Cook the potatoes in a large pan of salted water for 6 - 8 minutes or until they are just tender. Then drain the potatoes and rinse in cold water. When cool enough to handle, coarsely grate them into a bowl. Pour over the melted butter and season with salt and pepper.
- Place the diced chicken into an ovenproof dish, pour over the soup and mix well. Scatter the potato mixture all over the chicken and bake for 30 - 35 minutes or until the potatoes are golden and crunchy. Serve with vegetables.
This page can be found at: http://www.secretsauce.co.uk/meat-poultry/pie-recipes/chicken-ham-and-golden-sweetcorn-rosti-bake/
A short link can also be used to view this page: http://bit.ly/fiZKqb
Baxters
The Baxters family, which is now in its fourth generation, has been producing some of Britain’s finest soups, preserves, condiments, beetroot and a wide range of other fine quality food products since 1868.
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