Tasty chicken sausages

Delicious chicken sausages meal, ideal for your child's first grown-up meal.

Preparation: 40 mins
Serves: 6

What you need:

1/2 small onion, peeled and finely diced
1 small carrot, peeled and roughly chopped
1 small potato (about 200g) peeled and diced
1 lean skinless chicken breast (about 200g) roughly chopped
25g frozen peas
1tbsp parsley, finely chopped
50g Gruyere or Cheddar cheese, finely grated
1tbsp vegetable oil
150g fine fresh white breadcrumbs

What you do:

Place the onion, carrot, potato and chicken into the Philips AVENT Combined Steamer and Blender jug. Pour 150ml water into the boiler unit and steam for 15 minutes
Add frozen peas to the jug and 50ml water to the boiler unit and steam for a further 5 minutes
Turn the jug to the blending position and blitz 1-2 times until coarsely pureed.Transfer to a bowl and stir in chopped parsley, grated Gruyere or Cheddar cheese and 50g white breadcrumbs
Divide the mixture into 12 equal sized portions and shape into 12 sausage shapes. Spread the remaining white breadcrumbs onto a flat plate and roll the sausages in the breadcrumbs to coat
Heat vegetable oil in a large shallow frying pan and fry the sausages for 8-10 mins turning frequently until golden brown. Or cook in a preheated oven 200°C/fan oven 180°C/gas mark 6 for 18-20 minutes until crisp and golden brown
Serve warm

Cook's tip:

Refrigerate or freeze your remaining sausages for later use. These will store in the fridge for the next day or in the freezer for 1 month. Defrost thoroughly and then reheat well and allow to cool before serving.