Colourful kebab dippers

Great for a barbecue, or under the grill in cold weather, these kebabs are colourful and will get you well you on your way to 5 a day

Serves: 4
Prep time: 30 mins

What you need:

12 x pack Bernard Matthews Farms Turkey Dippers - 3 per skewer
1 red onion, peeled and quartered
3 mixed peppers, seeded and cut into chunks
2 courgettes cut into rounds
200g/7oz broccoli florets
8 cherry tomatoes
Olive oil for brushing
4 bamboo skewers

What you do:

Preheat oven to 180c and cook the Bernard Matthews Farms Turkey Dippers according to pack directions.
Bring a saucepan of water to the boil and add the onions, peppers, courgettes and broccoli florets.
Cook for 1 minute, drain, then refresh in cold water.
The ingredients listed are only a guide, so the choice is yours, allowing three Bernard Matthews Farms Turkey Dippers per kebab.
When kebabs are assembled, lay them on a baking tray, brush with olive oil and bake in preheated oven for (15 mins).
Serve with couscous and a mixed salad.

Bernard Matthews Farms

With over 55 years experience in turkeys at Christmas, Bernard Matthews Farms has lot of help to offer this yuletide. Whether it’s tips on planning in the run up to Christmas, preparing the main meal itself or figuring out what to do with those turkey leftovers, Bernard Matthews Farms has all the Christmas expertise you need to lend you that ‘helping hand’. Download the Merry Little Book of Christmas Dinners (available from Mid-November) for a stress-free, enjoyable Christmas!