Satay & sesame chicken skewers

These are perfect for a barbecue but if the weather's terrible or you're having a party, these will still go down a treat!

Serves: 2/3

What you need:

250g Chicken Breast, cut into 3cm cubes
1 Green Pepper, cut into 3cm cubes
1 Onion, cut into 3cm cubes
3 tbsp sesame seeds
100ml Blue Dragon Malaysian Satay Squeezy Sauce
20 bamboo skewers

What you do:

Place the diced chicken, peppers and onions in a bowl and pour over half the sauce.
Leave to marinade for at least ½ an hour, then thread onto the bamboo skewers alternating between chicken, pepper and onion.
Place under the grill or in the oven and cook on medium heat
When almost cooked through sprinkle with the sesame seeds and continue cooking taking care not to burn the sesame seeds
Serve with the remaining sauce hot as a dip.

Blue Dragon

Blue Dragon was created over 30 years ago to help British people create authentic Chinese dishes at home. Since then it's gone truly pan-Asian, with ingredients to help create delicious dishes from Thailand, Japan and Vietnam and expanding the Chinese range.

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