Barbecued chicken with guacamole

When the sun comes out, race outside and get these chicken fillets on the BBQ - just add a big helping of guacamole as the finishing touch

Prep: 5 mins
Cooking: 10-15mins
Serves: 4
Calories per portion: 304

What you need:

4 chicken breast fillets
2 tbsp olive oil
salt and freshly ground black pepper
1 (200g) pot of fresh guacamole dip
rice to serve
For the salad:
150g baby plum tomatoes, halved
1 small red onion, thinly sliced
2 tbsp chopped fresh coriander
juice of 1 lime
1 tbsp olive oil
pinch of caster sugar

What you do:

Place the chicken skin side upon a plate, rub the skin with olive oil, salt and pepper. Cook the chicken over hot barbecue coals for 10-15mins, turning once until the chicken is charred on the outside and completely cooked through.
Meanwhile, mix all the salad ingredients together in a bowl and season to taste. Serve the chicken on a bed of rice with the salad and guacamole served alongside.

Fresh dips

Bakkavor Foods is a leading producer of supermarket own-label dips.

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