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PurAsía Thai Red Curry

Juicy monkfish and tiger prawns add an exciting seafood twist to traditional Thai red curry - try it and see!

What you need:

PurAsia contains:

• Onion, garlic, ginger & chilli paste.
• Thai red curry paste.
• Whole spices.

Additional ingredients:

• 450g monkfish & tiger prawns
• Sweet peppers
• Basil
• 1 400ml can coconut milk

What to do:

1. Heat a tablespoon of oil in a large non-stick frying pan. Add the onion, garlic, ginger & chilli paste (sachet 1) and fry over a low heat for about one minute (pre-frying the paste really helps to infuse the flavours). Add the monkfish & tiger prawns, cut into medium sized pieces and cook until sealed on all sides.
2. Add the Thai red curry paste (sachet 2) and stir to coat the seafood over a medium heat. Stir in the can of coconut milk and bring to a simmer. Add the vegetables.
3. Add the whole spices (sachet 3) and basil and simmer gently for about 5-7 minutes, or until the seafood is cooked.
4. Serve with Jasmine rice.

This page can be found at: http://www.secretsauce.co.uk/fish-seafood/monkfish-recipes/monkfish-and-prawn-thai-red-curry/

A short link can also be used to view this page: http://bit.ly/h6ShFo

PurAsia

In only three simple steps, PurAsia's carefully selected herbs, pastes and spices will help you unlock the secrets of outstanding Asian food in your own kitchen. Take an Oriental journey with PurAsia, and be enlightened...