Strawberry Shrikhand
Sweet strawberries spiced up with cardamom and given added crunch with pistachios. Indulge!
Heat rating: 1
Serves: 6
Preparation time: 10
What you need:
- 500g Greek yogurt
- 200g strawberries
- Icing sugar to taste
- ¼ - ½ tsp ground cardamom
- Fresh strawberries, to decorate
- Chopped pistachios, to decorate
What you do:
- Drain the yogurt in a fine sieve, over a bowl in the fridge, for about 1 hour.
- Whizz the strawberries in a food processor, adding sugar to taste to make a coulis.
- Stir icing sugar to taste into the strained yogurt with the cardamom. Stir through the coulis and divide between dishes. Chill until required.
- To serve, decorate with chopped strawberries and pistachios.
This page can be found at: http://www.secretsauce.co.uk/cakes-desserts/strawberry-recipes/strawberry-shrikhand/
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