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Strawberries with Parma ham, melon and mozzarella

A delicious light meal with a fruity twist, perfect for those warm summer evenings

• Cooking: 15 mins
• Serves: 6

What you need:

• 9 strawberries, hulled and quartered
• 1 melon (such as cantaloupe) cut into 12 slices, seeds removed
• 12 slices of parma ham
• 2 x buffalo mozzarella, torn into small pieces
• freshly ground black pepper
• Extra virgin olive oil, for drizzling

What you do:

1. Arrange the fruit, parma ham and mozzarella on to plates or a platter.
2. Drizzle with olive oil and season with freshly ground black pepper, to serve

Cook's tip:

Prepare the fruit and ham up to 4 hours ahead, cover and chill.

Serve at room temperature.

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Jubilee Strawberries

There are over 30 home-grown varieties of strawberries….but only one stands head and shoulders above the rest! When you spot the Driscoll Jubilee name upon your punnet of strawberries, you can be sure to discover a sweeter and much more flavoursome variety every single time.