Lesley Waters' Devon cream tea
Anyone for a bit of tennis, strawberries and cream? OK, forget the tennis, how about just the strawberries and cream?!
Serves: 4
What you need:
- 2 x Mission Deli Wraps (original)
- 1tbsp caster sugar
- 225g/8oz raspberries
- 1tbsp icing sugar + extra for dusting
- ½ orange, juice only
- 450g strawberries, hulled and quartered
- 225g/8oz pot clotted cream
What you do:
- Pre-heat the oven to 200C/400F/Gas 6.
- Cut each wrap equally into 8 triangles, place on a large baking tray and scatter over the sugar. Bake in the oven for 5 minutes until golden. Remove from tray and set aside to cool.
- Place ½ the raspberries in a small food processor with icing sugar and orange juice. Whiz until smooth.
- Toss the remaining raspberries and strawberries together.
- To serve, lay 1 deli wrap triangle onto each serving plate. Spoon over a dollop of clotted cream on each, followed by a spoonful of berries and drizzle over some of the raspberry sauce. Repeat this twice more laying the triangles at different angles.
- Finish with a dusting of icing sugar and serve.
This page can be found at: http://www.secretsauce.co.uk/cakes-desserts/strawberry-recipes/lesley-waters-devon-cream-tea/
Mission Foods
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