Making pastry in a food processor makes it much easier to put together this plum and bilberry pie and the results are great!
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Just look at the fantastic colour of the icing on these fairy cakes - and there's not a hint of food colouring in sight
Fruity and delicious, this cake's a real winner and easy to make too!
The longer you soak the fruit for these Christmas cakes, the better the flavour will be. Then make the cake a few days before for a moisty gorgeous spongy texture. Heavenly!
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A delicious minty cheesecake made with After Eight, the nation's favourite after dinner mint. Perfect for a dinner party or a tasty treat! Mint & vanilla cheesecake recipe
The cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet and Martha Stewart releases her own addition to the many cupcake books being...