Apple & blackberry square tart
A delicious, fruity dessert - the best in comfort food and just mouth-watering served with a big dollop of creamy custard
What you need:
- 1 x 500g Jus-RolTM All Butter Puff Pastry - thawed
- 350g English Cooking apples - peeled, cores and roughly chopped
- 150g blackberries
- 50g caster sugar
- 1⁄2 tsp ground cinnamon
- Beaten egg white to glaze
- Icing sugar for dredging if desired
What you do:
- Preheat oven to 220oC (200o for fan assisted ovens)/425oF/ Gas M7
- Divide the pastry into 6 equal pieces and roll out each just large enough to cut out a 12.5cm square.
- Place on a lined baking tin.
- Combine the prepared apples with the blackberries, sugar and cinnamon.
- Divide the fruit mixture between the pastry pieces, being sure to leave a border all round of approx.
- 1.25cm. Brush borders with beaten egg white and bake for 12 - 14 minutes until pastry is risen
- and golden.
- Serve warm, dredged with icing sugar if desired.
This page can be found at: http://www.secretsauce.co.uk/cakes-desserts/pastry-recipes/apple-and-blackberry-square-tart/
Jus-Rol
Jus-Rol is the UK's pioneering pastry company, committed to providing the highest quality chilled and frozen pastry products. The product range includes ready rolled pastry sheets in both puff and shortcrust pastry, pastry blocks, as well as individual puff pastry rounds, large shortcrust pastry cases and handy pie lids.
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