Crushed peach preserve
Make some delicious jam for breakfast, or you could make a batch and give it to friends and relatives as lovely home made gifts
Makes: 1.4kg (3lb)
What you need:
- 2 x 410g Cans of Peach Slices in fruit juice
- 1kg Jam Sugar
- Knob of Butter
What you do:
- Place the peaches with their juice in a preserving pan. Crush the fruit with a potato masher then stir in the Jam Sugar. Heat gently, stirring continuously, until the sugar and pectin have dissolved. Do not allow to boil.
- Add the knob of butter, then still stirring, increase the heat and bring to a full rolling boil, one that bubbles vigorously, rises in the pan and cannot be stirred down. As soon as this stage is reached, start timing.
- Boil for 4 minutes only. Remove from the heat. Pot and cover in the usual way.
This page can be found at: http://www.secretsauce.co.uk/cakes-desserts/jam-recipes/crushed-peach-preserve/
A short link can also be used to view this page: http://bit.ly/fYS4ud
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