Web chocolate triangles
These may look scary but they're absolutely delicious and kids will love this spooky treat!
Makes: 20
Preparation time: 15 minutes
Chilling time: 30-45 minutes
What you need:
- 225g (8oz) dark chocolate, broken into pieces
- 115g (4oz) butter
- 397g can Carnation Condensed Milk
- 275g (10oz) digestive biscuits, coarsely crushed
- 25g (1oz) raisins
To decorate:
- White royal icing
What you do:
- Line an 18 x 28cm (7 x 11") baking tin with foil.
- Place the chocolate, butter and milk into a saucepan, heat gently until melted.
- Add the biscuits and raisins. Stir well. Press mixture into prepared tin and chill until firm. Cut into triangles and pipe three circles using the white royal icing over each.
- Using a cocktail stick drag from the centre to the edges of the circles to form a spider's web.
- Store in the refrigerator for up to 2 days.
This page can be found at: http://www.secretsauce.co.uk/cakes-desserts/halloween-recipes/web-chocolate-triangles/
A short link can also be used to view this page: http://bit.ly/hIKibO
Nestlé Carnation
Do you long to make beautiful, delicious puddings to impress your friends and family but lack the time and confidence? Well, help is at hand! The Carnation range of products is the short and deliciously sweet route to dessert heaven…
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