Apple, orange & raspberry nutty crumble
Crumbles are a real British favourite, and this one with apples, oranges and raspberries will go straight to the top of your favourite winter desserts
What you need:
For the Filling
- 225g/ 8oz cooking apples, peeled, cored and sliced
- 2 oranges, peeled and de-pithed
- 225g/8oz raspberries
- 25g / 1oz castor sugar
For the Topping
- 100g/ 4oz ground almonds
- 50g/ 2oz muesli
- 50g/ 2oz vegetable margarine
- 25g/ 1oz demerara sugar
What you do:
- Preheat oven to 180°C/350°F/gas 4
- To make the nutty topping, mix the ground almonds and museli together, rub in the margarine and stir in the sugar.
- Layer the apples in an ovenproof dish. Cut the oranges across the grain to make circles and place on top of the apples. Top with the raspberries and sprinkle over the sugar.
- Spoon the nutty topping evenly over the fruit and bake in the pre-heated oven for 40-50mins.
Recipe created by the Cordon Vert cookery school
This page can be found at: http://www.secretsauce.co.uk/cakes-desserts/crumble-recipes/apple-orange-raspberry-nutty-crumble/
Vegetarian Society
The Vegetarian Society is a registered charity committed to promoting the health, environmental and welfare benefits of a vegetarian diet.
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