Moo-rish bites

Imagine a creamy cheesecake dessert made out of Jaffa cakes and biscuits... Well, now you don't have to!

Prep time: 30 mins
Makes: 4 individual cheesecakes

What you need:

50g (2oz) Anchor Butter
50g (2oz) Chocolate Orange Jaffa cakes, roughly chopped
100g (4oz) Chocolate Digestive biscuits, crushed
280ml double cream
200g (8oz) cream cheese
30ml (2tbsp) caster sugar
60ml (4tbsp) orange juice (‘with bits')
45ml (3tbsp) orange liquor
Chocolate orange segments or orange flavoured chocolate
Drinking chocolate/cocoa for dusting
Orange rind for decoration

What you do:

Line four individual ramekin dishes with cling film, place on a baking sheet
Take chopped cakes and crushed biscuits, and mix together in a bowl
Melt butter and add to biscuits, thoroughly combine together
Take double cream and whisk until starting to thicken, add cream cheese and sugar, and mix together
Add orange juice and orange liquor gradually and mix all together
Spoon into ramekin dishes and place in the fridge to set for at least 2 hours
When thoroughly cooled and set, carefully remove the cheesecakes from the dishes and peel off the cling film
Place on serving plate, sprinkle with drinking chocolate / cocoa and decorate with chocolate wedge & orange rind

Anchor Butter

Anchor's new Make a Moo promotion is offering fun family rewards - to start collecting for FREE goodies, see special packs of Anchor butter, spreadables and cheese.

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