Pick-me-up winter sundae
Treat Dad to a delicious sundae surprise this Christmas with this easy recipe
Prep time: cooks for about 30 mins
Makes: 2 sundaes
What you need:
- 2 ripe bananas
- 30ml (2tbsp) soft brown sugar
- 30ml (2tbsp) brandy
- Large pinch of cinnamon
- Anchor Extra Thick with Brandy Real Dairy Cream
What you do:
- Make a slit lengthways through the skin and along each banana.
- Mix the sugar and cinnamon together.
- Place each banana on a piece of foil, and scrunch around the banana.
- Slightly open the skins and sprinkle a spoonful of the sugar mixture along the slit.
- Pour a spoonful of brandy onto each banana and loosely cover the banana with foil.
- Cook in a preheated oven gas 4/5 180 C 350 F for about 30 mins until the banana is soft.
- Remove the bananas from the oven and place in a sundae dish. Pour over the juices, allow to cool slightly and then squirt a large helping of Anchor Extra Thick with Brandy Real Dairy Cream, and enjoy!
This page can be found at: http://www.secretsauce.co.uk/cakes-desserts/banana-recipes/pick-me-up-winter-sundae/
Anchor Squirty Moments
For more fruity recipes for your festive little squirts, please visit Anchor Squirty Moments
More banana recipes
Devised by nutritionist Dr Carrie Ruxton, this banoffee pie has 200 fewer calories than a traditional banoffee pie recipe
Simon Rimmer's caramelised banana Eton mess
Devised by celebrity chef Simon Rimmer, this is a dinner party classic with a modern twist
