• Home
• Meat & poultry
• Fish & seafood
• Pasta & rice
• Vegetarian
• Cakes & desserts
• Drinks

• Home
• » Vegetarian
• » Mushroom Recipes

Portabello mushroom burgers

Prep: 5 mins
Cook: 5 mins
Serves: 4

What you need:

• 4 large portabello or large field mushrooms
• 30ml/2 tbsp olive oil
• 1 clove garlic, crushed
• salt and ground black pepper
• 4 crusty ciabatta rolls
• crisp lettuce
• sliced tomatoes
• houmous to serve

What to do:

1. Place the mushrooms in a shallow dish, add the oil, garlic and seasoning and toss until the mushrooms are evenly coated. Leave to marinate for at least 10 mins.
2. Cook the mushrooms over hot barbecue coals or a griddle pan for 8-10 mins turning once until browned on both sides and tender when tested with a fork. Transfer to a plate, gill side down and leave for 5 mins.
3. Toast the ciabatta rolls on the hot barbecue coals. Fill with lettuce, tomato and top with the mushrooms. Delicious served with houmous spooned over.

This page can be found at: http://www.secretsauce.co.uk/vegetarian/mushroom-recipes/portabello-mushroom-burgers/

A short link can also be used: http://bit.ly/eRNgdG

• Browse more mushroom recipes »

Popular in mushroom recipes

Creamy garlic mushrooms on toast

The perfect quick dish - the combination of garlic, mushrooms and cream is taken to another level

Squash & mushroom tagine

Tagines are named after the heavy clay North African pot they are cooked in, most commonly in Morocco, but you don't have to have one to make this delicious squash and mushroom dish

Moroccan mushrooms

Add a real kick to mushrooms with harissa paste - a North African hot red sauce made from chillis, garlic, coriander, cumin and olive oil

• Browse all 13 mushroom recipes »

Share on...

• Copyright Secret Sauce © 2013
• About Indypub Media