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Bombay potato curry

Bombay potato curry

A delicious side dish to serve with any curry or Indian meal

What you need:

What you do:

  1. Add the potatoes to a saucepan and cover with cold water.
  2. Bring to the boil and then simmer for 15-20 minutes or until tender.
  3. Heat the oil in a pan and add the onion, add the curry powder and fry for a further 2 minutes.
  4. Stir in the halved potatoes, chopped tomatoes and mango chutney and potatoes and cook for 2-3 minutes.

This page can be found at: http://www.secretsauce.co.uk/vegetarian/indian-recipes/bombay-potato-curry/

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Potato Council

British potatoes are the ultimate taste sensation that have stood the test of time. They're great value for money, quick and easy to cook and provide a wealth of essential nutrients.

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