Apple recipes

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Traditionally served at Easter time, this Polish recipe for apple shortcake will prove popular with the whole family. It has a texture in between shortbread and cake. Serve warm or cold in slices.

Toffee apple tartlets with Calvados cream

You can have the taste of toffee apples all year round, not just on Bonfire Night with these delicious toffee apple tartlets

Viennese apple pie

Viennese cuisine is best known for its pastries but also includes a wide range of other unique dishes. Traditionally, this apple pie would use a dessert apple for continental Europe, but in Britain the Bramley is commonly used

German apple cake

German cuisine includes a wide range of cakes and tarts, often made with fresh fruits, like strawberries, plums, cherries and apples. Those in the know, who have access to Bramleys, choose them.