Chorizo vodka pasta
Finlandia Vodka is fantastic with cocktails, but also great for cooking too. Working with Finnish chef Sara la Fountain, Finlandia Vodka brings you delicious and inspiring picnic ideas - like this Chorizo pasta made using Finlandia Vodka Classic.
- Preparation: 5 mins
- Cooking: 20 mins
- Serves: 4
What you need:
- 250g pasta, cooked until al dente
- 70g chorizo cut into strips
- 2 tbsp olive oil
- 2 tsp grated garlic
- 75ml Finlandia Vodka Classic
- 350ml single cream
- 2 tbsp tomato puree
- 1 tbsp capers
- 3 tbsp black olives
- 200ml cherry tomatoes
- 2 tbsp chopped basil
- Salt, black pepper and sugar to taste
What you do:
- Heat the oil in a saucepan with the grated garlic
- Add the Finlandia Vodka Classic, tomato puree and cream
- Simmer for 10mins then add the cooked pasta, chorizo, capers and olives
- Add the cherry tomatoes and cook for 1-2mins until soft
- Garnish with Parmesan and chopped basil
Cook's tip:
Tastes great served with Finlandia Tonic, for a really fresh cocktail
This page can be found at: http://www.secretsauce.co.uk/pasta-rice/chorizo-recipes/chorizo-vodka-pasta/
A short link can also be used to view this page: http://bit.ly/i1UKrB
Finlandia Vodka
Throughout Movember, Finlandia Vodka is showing support for the mo-growing charity, which sees thousands of men in the UK getting hairy in aid of The Prostate Cancer Charity. Finlandia have enlisted legendary mixologists, The Soulshakers – to create a range of suitably mo-vellous tasting cocktails. Finlandia Vodka is available in four great tasting pure fusion flavours including Mango, Lime, Cranberry as well as classic. The latest addition, Grapefruit Fusion, was named Best-Tasting Flavoured Vodka at the 2007 San Francisco Spirit Awards.
