A traditional way to serve steak, a true classic
Cooking time: (Based on a 2cm/1/2in thick steak)
Rare: 2 1/2 minutes on each side
Medium: 4 minutes on each side
Well done: 6 minutes on each side
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Quality Standard beef is produced to higher standards than required by law with a supply chain which is fully assured and independently inspected at every stage from farm to meat counter. For more recipes visit the recipe club.
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