Thai salmon filo pastry parcels
This salmon dish is really easy to make and has a lovely sweet Thai sauce to really bring out the flavour of the fish
Serves: 4
What you need:
- 4 boned salmon fillets
- 1 pack ready made filo pastry
- 1 jar Tracklements Thai Jelly
- Butter
What you do:
- Preheat oven to 200°C/400°F/gas mark 6.
- Spread a dessertspoon of Thai Jelly on top of each fillet. For each piece of salmon, brush 3 sheets of pastry with melted butter. Wrap the salmon in the pastry (butter-side in), making sure that the join is at the bottom. Wrap another buttered piece of filo pastry round each piece of salmon, scrunching the pastry at the top to create decorative frills. Brush the top with a little more butter and bake in the oven for 15 mins.
- Serve with crunchy salad, new potatoes and more Thai Jelly.
This page can be found at: http://www.secretsauce.co.uk/fish-seafood/salmon-recipes/thai-salmon-filo-pastry-parcels/
Tracklements
Tracklements is driven by the twin aims of producing the best chutneys, mustards and preserves on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, with all natural ingredients.
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