Salmon, broccoli & ginger madras parcels
A great alternative to a traditional BBQ dish
- Preparation: 10 mins
- Cooking: 20 mins
- Serves: 2
What you need:
- 8 Salmon fillets
- 16 Broccoli florets
- 2in piece ginger cut into thin strands
- 1 lime
- Aluminium foil
- 1 jar Loyd Grossman Madras sauce
- Mixed salad leaves
What you do:
- Cut aluminium foil into 8 large squares (large enough to wrap the fish in)
- Place a salmon fillet, 2 broccoli florets, 3-4 strands of ginger, a few drops lime juice and 2 tbsp Loyd Madras sauce in the middle of each foil
- Wrap each foil well to avoid any leakages.
- Place the foil on a BBQ and cook for 15 minutes
- Remove and serve with salad leaves
This page can be found at: http://www.secretsauce.co.uk/fish-seafood/salmon-recipes/salmon-broccoli-and-ginger-madras-parcels/
Loyd Grossman
Try Loyd Grossman's deliciously tasty food range, including pour over sauces, soups, pasta and breads, for premium quality and inspired variety.
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