Salmon, broccoli & ginger madras parcels

Salmon, broccoli & ginger madras parcels

A great alternative to a traditional BBQ dish

What you need:

What you do:

  1. Cut aluminium foil into 8 large squares (large enough to wrap the fish in)
  2. Place a salmon fillet, 2 broccoli florets, 3-4 strands of ginger, a few drops lime juice and 2 tbsp Loyd Madras sauce in the middle of each foil
  3. Wrap each foil well to avoid any leakages.
  4. Place the foil on a BBQ and cook for 15 minutes
  5. Remove and serve with salad leaves

Loyd Grossman

Loyd Grossman

Try Loyd Grossman's deliciously tasty food range, including pour over sauces, soups, pasta and breads, for premium quality and inspired variety.

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