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Salmon, broccoli & ginger madras parcels

A great alternative to a traditional BBQ dish

• Preparation: 10 mins
• Cooking: 20 mins
• Serves: 2

What you need:

• 8 Salmon fillets
• 16 Broccoli florets
• 2in piece ginger cut into thin strands
• 1 lime
• Aluminium foil
• 1 jar Loyd Grossman Madras sauce
• Mixed salad leaves

What you do:

1. Cut aluminium foil into 8 large squares (large enough to wrap the fish in)
2. Place a salmon fillet, 2 broccoli florets, 3-4 strands of ginger, a few drops lime juice and 2 tbsp Loyd Madras sauce in the middle of each foil
3. Wrap each foil well to avoid any leakages.
4. Place the foil on a BBQ and cook for 15 minutes
5. Remove and serve with salad leaves

This page can be found at: http://www.secretsauce.co.uk/fish-seafood/salmon-recipes/salmon-broccoli-and-ginger-madras-parcels/

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Loyd Grossman

Try Loyd Grossman's deliciously tasty food range, including pour over sauces, soups, pasta and breads, for premium quality and inspired variety.