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Asian salmon salad

A healthy, zesty and crispy Asian Salmon salad!

• Preparation: 15 mins
• Cooking: - mins
• Serves: 4

What you need:

• 4tbsp Heinz Tomato Ketchup
• 2tbsp teriyaki sauce
• 2tbsp each lime juice and sesame oil
• 2tbsp brown sugar
• 300g dark green salad leaves
• 450g steamed salmon, skin and bones removed
• 250g each thinly sliced carrot and cucumber
• 100g sliced radish
• 3tbsp fresh coriander leaves, leaves removed and finely chopped
• 1tsp toasted sesame seeds

What you do:

1. Stir the Heinz Tomato Ketchup with teriyaki sauce, lime juice, sesame oil and brown sugar until well blended.
2. Put to one side.
3. Place the salad greens in a large bowl.
4. Separate the salmon into large chunks.
5. Add salmon to the bowl along with the carrot, cucumber, coriander leaves and radish.
6. Toss gently with enough dressing to coat the ingredients.
7. Add more dressing to taste.
8. Sprinkle with sesame seeds just before serving.

Cook's tip:

For a chicken variation, substitute 500g sliced grilled chicken for the salmon.

This page can be found at: http://www.secretsauce.co.uk/fish-seafood/salmon-recipes/asian-salmon-salad/

A short link can also be used to view this page: http://bit.ly/frOv3K

Heinz Secret Ingredient

Heinz have launched their Secret Ingredient campaign to help parents create meals from scratch which appeal to the whole family.
Celebrity chef Paul Rankin (a regular on Ready, Steady, Cook) has helped to create a range of delicious recipes, all featuring Heinz Tomato Ketchup as the secret ingredient. These recipes have been created to be healthy, quick and easy.