Sugar & spice cocktail
The makers of Tanqueray gin have teamed up with some of the country's leading style bars to produce a range of Easter cocktails. This one's from Rick's Bar, Edinburgh, EH2 1LH
Alcohol units: 2.2
What you need:
- 50 ml Tanqueray gin
- One handful of red grapes
- 3/4 sage leaves
- 20 ml lemon juice
- 20 ml sugar
- Tonic water
What you do:
- Squeeze and drop grapes into a shaker, rip sage leaves and add all ingredients except tonic.
- Shake with ice, pour all ingredients including ice into a long glass, top with tonic water and garnish with sage leaves or grapes.
This page can be found at: http://www.secretsauce.co.uk/drinks/alcoholic-cocktail-recipe/sugar-and-spice-cocktail/
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Tanqueray Gin
Tanqueray Gin reveals a slightly bittersweet juniper taste with hints of lavender and camphor. This makes it the perfect partner for the driest martinis and the crispest Tanqueray and tonics.
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