Moist sponge lightly spiced and sandwiched together with cream cheese icing - who could resist? Not everyone is a fan of walnuts though so if you prefer replace the walnuts with raisins instead. It’s hard to say which tastes best!
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For carrot history, fun facts, recipes and information on buying, storing and preparing carrots, visit British Carrots.
These scary-looking muffins are perfect for a kids Halloween party, but they're also great fun to make, so why not get the kids in the kitchen and get them to help you make them!
If you're after a healthy, warming soup, then this one's definitely worth making. Get some fresh crusty bread to serve with it and lunch is sorted!
This is a really good and light Lincolnshire alternative to a traditional Christmas pudding, particularly if you're not one of those efficient cooks who has made their steamed puddings months in advance.
This recipe just makes my mouth water! Smooth, sweet buttercream with tempting, moist chocolate cake. Don't try and resist!
Classic lemon drizzle cake with a twist! The elderflower cordial adds an extra sweet flavour to this delicious cake. Try it and see!
For a surprising treat, the tomato ketchup cake is sure to tantalise your tastebuds!
How often do you cook with fish?
Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance." Aldo Zilli's sugared chestnut & coffee cake recipe
The cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet and Martha Stewart releases her own addition to the many cupcake books being...