For a mouth-watering dessert try this fabulous carrot and walnut flavoured cake. Cut them up into little bars and they will make a perfect pudding for a picnic.
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Look for the Lion on eggs to guarantee the highest standards of food safety. All Lion Quality eggs come from British hens vaccinated against salmonella and are date-stamped for freshness.
Daniel Costello's Spanish baked eggs recipe was chosen by celebrity chef Paul Merrett as a winning recipe in British Lion eggs' Eggs Factor competition
Make perfect poached eggs with Martyn Nail's delicious recipe that works for breakfast or lunch
Pile them into a great big stack and let everyone tuck in!
This recipe just makes my mouth water! Smooth, sweet buttercream with tempting, moist chocolate cake. Don't try and resist!
Classic lemon drizzle cake with a twist! The elderflower cordial adds an extra sweet flavour to this delicious cake. Try it and see!
Cheap ingredients, quick to make, but packed full of flavour and perfect with a lovely cup of tea!
Whose recipes do you cook most frequently?
Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance." Aldo Zilli's sugared chestnut & coffee cake recipe
The cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet and Martha Stewart releases her own addition to the many cupcake books being...